Vietnam Food

With a biotechnology approach and a zero-waste production mindset, Vietnam Food (VNF) maximises every component of shrimp co-products. The result is a versatile portfolio of functional ingredients that deliver sustainable, high-value applications across nutrition, agriculture, aquaculture, environmental treatment, and human care.  

From more than 50,000 MT of shrimp co-products each year, VNF transforms it into high-value bio-solutions reaching more than 40 million consumers annually. By maximising resource efficiency and reducing chemicals and wastewater, VNF creates sustainable ingredients that support farmers, industries, and communities worldwide.